Whiskey & BBQ Tasting
Meet our American Whiskey Expert, Robin Robinson & begin your whiskey journey. Ideal for team building & networking events, we offer these tastings for groups of 30 to 150. Enjoy 5 distinct whiskeys, learn how they are made, who makes them, recognize the difference between each style & discover the best way to enjoy them.
Feautured Whiskeys
- Bernheim, Original Wheat Whiskey, Louisville Kentucky, aged 7 years
- George Dickel, Sour Mash Whisky, Tullahoma Tennessee, Aged 8 years
- Russell’s, Reserve Bourbon, Lawrenceburg Kentucky, Aged 10 years
- High West, “Rendezvous” Rye, Park City Utah
- Rieger’s, Whiskey Aged with Oloroso Sherry, Kansas City Missouri, aged 4 years
Virgil's BBQ Menus
Backyard BBQ*
- Mini Sliders:
- Pulled Pork
- Chicken
- Beef Brisket
- Smoked BBQ Chicken Wings
- Smoked BBQ Trash Ribs
- Mac & Cheese
- Hush Puppies
- Cole Slaw
- Potato Salad
Kicked Up BBQ + Dessert Assortment*
- Savannah Salad
- Kansas City Fried Chicken
- Memphis Pork Ribs
- Texas Beef Brisket
- Mac & Cheese
- Cole Slaw
- Grille Vegetables
- Pit Baked Beans
- Potato Salad
- Peanut Butter Pie
- Key Lime Pie
- Chocolate Chess Pie
Beverage Service
- Guests are greeted with trays of Virgil’s Old Fashioned, Kicked Up Lemonade & Virgil’s Ale
- Tasting of 5 featured whiskeys presented by Robin Robinson
- Post tasting: Virgil’s Bar & Specialty Cocktails to include Southern Mule & Head Over Boots
For More Information & Pricing Contact our Special Events Team Today!
212-921-9494 x4 or Email us at [email protected]
