VIRGIL'S REAL BARBECUE Las Vegas Menus

House-Sliced Idaho Potato Chips Dusted with Virgil's Signature BBQ Rub & Smoked Salt — Crispy, Crunchy & Made Fresh to Order.

Classic Texas Cheese Dip with Tomatoes, Bell Peppers, Pickled Jalapeño & Virgil's Signature BBQ Rub, Served with Crispy Tortilla Chips.

Deviled Eggs Made with Mayo, Pickled Jalapeño, Mustard & Hot Sauce, Topped with Crispy Applewood Smoked Bacon & Virgil's Signature Dry Rub.

Hearty Brisket Chili Loaded with Guajillo Peppers, Jalapeño, Bell Peppers, Onion, Red & Black Beans, Garlic, Cumin & Paprika, Served with Tortilla Chips.

Lightly Fried Crescent Rolls Stuffed with Jalapeño Cheddar Sausage, Served with Creole Mustard — Crispy, Juicy & Smoky, Five Pieces Per Order.

Virgil's Cast-Iron Skillet Cornbread Baked Fresh with Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Topped with House-Made Maple Butter.

Cornmeal-Crusted Dill Pickle Chips Fried Golden, Served with Tangy House-Made Remoulade Dipping Sauce.

⭐ Virgil's Favorite — Virgil's Hickory-Smoked Jumbo Chicken Wings — 3 Whole Wings Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served with Creamy Blue Cheese Dip & Carrots.

Bite-Sized Memphis-Style Pork Spare Ribs Battered & Deep-Fried until Crispy, Tossed in Virgil's House Korean-Style BBQ Sauce — A Bold, Sweet & Savory Twist on Classic BBQ Ribs.

Traditional Southern-Style Hush Puppies Made with Northern Carolina Stone-Ground Cornmeal, Granulated Onions, Garlic & Chives — Deep-Fried until Golden & Fluffy Inside. Served with Sweet Maple Syrup Butter.

⭐ Virgil's Favorite — Virgil's Trainwreck Fries — Fresh-Cut Fries Loaded with Melted Monterey Jack & Cheddar Cheese, Smoky Bacon, Spicy Jalapeños, Fresh Scallions & Cool Ranch Drizzle.

⭐ Virgil's Favorite — Crispy Tortilla Chips Piled High with Your Choice of Hickory-Smoked Chicken, Hand-Pulled Pork or Slow-Smoked Texas Beef Brisket, Smothered in Melted Monterey Jack & Cheddar Cheese with Pickled Jalapeños, House-Made Pico De Gallo, Creamy Guacamole & Lime Crema.

⭐ Virgil's Favorite — 1 Lb of Double-Smoked Thick-Cut Slab Bacon Slow-Glazed with Brisket Rub, Brown Sugar, Honey & Dijon Mustard until Perfectly Caramelized, Finished with Fresh Green Onions — Sweet, Salty, Tender & Irresistible.

Cornmeal-Crusted Rock Shrimp Fried Golden & Served over Real Buttered Popcorn with Virgil's House-Made Remoulade Sauce — Bite-Sized, Crispy & Full of Flavor.

Fire-Smoked Portobello Mushrooms & Roasted Poblano Peppers with Tomatoes & Onions, Nestled in Warm Tortillas with Bright Chimichurri, Creamy Avocado Crema & Crumbled Cotija Cheese — 3 Tacos Per Order.

Thick-Cut Beer-Battered Onion Rings Fried to a Golden Crisp, Dusted with Virgil's Signature Dry Rub & Served with Virgil's Cowboy Dipping Sauce.

Get ‘em While They’re HOT

A Hearty Bowl of Lentils, Quinoa, Red & Black Beans, Red Onion, Cherry Tomato, Cucumber & Smoked Veggies over a Bed of Fresh Salad Greens, Topped with Your Choice of Pit-Smoked Protein & House Dressing.

Sweet Potato Tots, Virgil’s Bean Chili, Corn, Cheese, Crispy Brussels Sprout Leaves, and Choice of Protein

⭐ Virgil's Favorite — Creamy Mac & Cheese Loaded with Braised Collard Greens, Virgil's Tangy BBQ Sauce, Crispy Frizzled Onions, Fresh Scallions & Signature Dry Rub, Topped with Your Choice of Smoked Protein.

White Rice Topped with Colorful Cowboy Caviar, Creamy Avocado, Smoky Tomato BBQ Sauce, Fresh Scallions & Red & Black Beans, Finished with Your Choice of Pit-Smoked Protein.

The Ultimate BBQ Sampler Bowl — Your Choice of Base Piled High with Hand-Pulled Pork, Chopped Brisket & Pulled Chicken, All Pit-Smoked In-House over Hickory Wood. The Best Way to Try All of Virgil's Smoked Meats in One Bowl.

⭐ Virgil's Favorite — 6 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun with Apple Slaw & a Drizzle of Zesty Chipotle Ranch.

Crispy Fried Chicken Breast Topped with Candy Bacon, Melted Pepper Jack Cheese, Smoky Chipotle Mayo, Fresh Lettuce, Tomato & Crunchy Pickles on a Toasted Bun.

⭐ Virgil's Favorite — Juicy 8 oz House-Blend Burger Made with Brisket & Short Rib, Stacked with Tender Smoked Brisket, Melted Cheddar Cheese, Tangy BBQ Sauce & Crispy Frizzled Onions on a Toasted Brioche Bun.

A No-Frills Crispy Fried Chicken Sandwich Served Simply with Crunchy Pickles on a Warm Buttered Bun — Classic Done Right. Nashville Hot +2

Tender Sliced Brisket with Gooey Melted Cheddar Cheese, Sweet Caramelized Onions, BBQ Sauce & Pickles Pressed Between Toasted Country Batard Bread — Rich, Smoky & Satisfying.

⭐ Virgil's Favorite — Lean & Fatty Chopped Beef Brisket Piled High on a Toasted Sesame Bun with Crunchy Dill Pickles, Tangy Pickled Onions & Virgil's House BBQ Sauce.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned with Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender with a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.
1/4 Rack 28.95
1/2 Rack 42.95
Whole Rack 78.95

⭐ Virgil's Favorite — Premium Angus Beef Brisket Seasoned with Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order with a Perfect Smoke Ring & Peppery Bark.

Half Chicken Butterflied, Coated with Dijon Mustard, Seasoned with Virgil's Peppercorn Blend & Slow-Smoked over Hickory Wood until Juicy & Tender with a Golden, Smoky Skin.

Duroc Pork Butts Seasoned with Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled with a Carolina-Style Vinegar Mop.

Build Your Own BBQ Combo Platter with Two Pit-Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket or Crispy Asian-Glazed Trash Ribs, Served with Warm Cornbread & Two Southern Sides.

Fresh Atlantic Salmon Fillet Prepared Your Way — Glazed with Sweet & Smoky Honey BBQ Sauce or Simply Grilled with a Clean, Charred Finish.

⭐ Virgil's Favorite — Juicy Bone-In Half Chicken Soaked in Seasoned Buttermilk & Fried to a Crispy Golden Perfection — Available Classic Kansas City Style or Fiery Nashville Hot. All White Meat Add $5.
Choice of Classic or Nashville Hot (+2)

A Generous 14 oz Bone-In Ribeye Steak Seasoned with Virgil's Signature Dry Rub & Grilled to Your Desired Temperature, Finished with a Melting Pat of House-Made Cowboy Butter. Rich Marbling Throughout for Maximum Flavor.

10 oz Char-Grilled Skirt Steak Paired with Succulent Shrimp Skewers, Both Finished with a Bright, Herbaceous Chimichurri Sauce. Served with Two Sides.

Creamy Stone-Ground White Corn Grits with Sharp Cheddar & Nutty Parmesan Cheeses, Spiked with Hot Sauce, Slow-Cooked until Rich & Smooth.

⭐ Virgil's Favorite — Creamy Cavatappi Pasta Baked with Cheddar, Monterey Jack, Mozzarella, Cheese Wiz & Heavy Cream, Finished with a Crunchy Topping of Potato Chips, Saltines & Corn Flakes.

Crispy Fried Idaho Potatoes

Red Bliss Potatoes Mashed with Skins On, Whipped with Butter, Milk & Cream until Smooth, Generously Topped with Rich, Scratch-Made Gravy with Mushrooms, Onions & Beef Stock.

Hearty Collard Greens Slow-Braised Southern-Style for Hours with Applewood Smoked Bacon, Chicken Stock, Lawry Seasoning & Vinegar until Meltingly Tender with Deep, Savory Flavor.

⭐ Virgil's Favorite — Pinto Beans Slow-Smoked Alongside the Beef Brisket with Smoky Bacon, Rich Brown Sugar, Dark Molasses, Virgil's BBQ Sauce & Dry Rub for Deep, Sweet & Savory Flavor.

Traditional NY Coleslaw Made with Green Cabbage, Carrot, Apple Cider & White Vinegar, Bread & Butter Pickles, Mayo, Celery Seed & Yellow Mustard.

Red Bliss Potatoes with Mayo, Dijon Mustard, Onions, Scallion, Celery, Bread & Butter Pickles, Bell Peppers & Hard Boiled Eggs.

House Made Cornbread Made with Fresh Corn, Cheddar Cheese, Scallions & Cilantro

Golden Buttermilk Biscuits Made with White Lily Flour, Baked Fresh with a Crispy, Flaky Outside & a Soft, Buttery Center. Served Warm with Maple Butter.

Tender Brussels Sprouts Oven-Roasted until Caramelized & Crispy on the Edges, Tossed in Virgil's Signature Dry Rub for a Smoky, Savory Kick.

Louisiana-Style BBQ Dirty Rice Loaded with Brisket, Pulled Pork, Garlic, Bell Peppers, Onions, Celery & Bold Cajun Spices — A Savory, Aromatic Southern Side That Pairs Perfectly with Any Smoked Meat.

A Refreshing Chilled Salad of Sweet Corn, Black Beans, Black-Eyed Peas, Onion, Cherry Tomato, Bell Pepper, Cilantro, Hot Sauce & Cumin Tossed in a Bright, Tangy Vinaigrette.

Crispy, Golden-Fried Sweet Potato Tots with a Creamy, Naturally Sweet Center — A Southern Comfort Food Twist on a Classic Favorite.

⭐ Virgil's Favorite — Virgil's Signature Dessert — Layers of Fresh Banana Slices, Banana Caramel, Rich Pastry Cream & Whipped Cream Studded with Classic Nilla Wafers.

⭐ Virgil's Favorite — Tangy, Creamy Key Lime Custard Made with Real Key Lime Juice in a Buttery Graham Cracker Crust, Topped with Fresh Whipped Cream — Bright, Refreshing & Perfectly Balanced.

Golden-Fried Double Stuf Oreo Cookies Dusted in Powdered Sugar with a Gooey Chocolate Center, Served with Raspberry Coulis & Rich Chocolate Sauce for Dipping.

Rich, Fudgy Chocolate Brownie Layered with Creamy Caramel, Studded with Crunchy Pecans & Finished with a Sprinkle of Coarse Kosher Salt.

Two Chewy Peanut Butter & Jelly Cookies Sandwiching a Generous Scoop of Vanilla Ice Cream, Drizzled with Raspberry Sauce & Topped with Rainbow Sprinkles.

Warm, House-Made Seasonal Fruit Cobbler with a Golden, Buttery Biscuit Crust, Served with a Scoop of Creamy Vanilla Ice Cream.